U.S. federal trademark · Serial No. 97343205
Fresh and raw herbs, vegetables, and spices, namely lettuce, kale, chard, arugula, spinach, tomatoes, cucumbers, bell peppers, eggplant, beets, turnips, radishes, carrots, fennel, chives, scallions, basil, parsley, cilantro, mint, dill, rosemary, thyme, sage
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.