Agar-agar for culinary purposes; Albumen for culinary purposes; Dried vegetables in powder form; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Formed textured vegetable protein for use as a meat substitute; Fruit pectin for culinary purposes; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Pectin for culinary purposes; Seaweed extracts for food; Unflavored and unsweetened gelatins

'agar':2,3 'agar-agar':1 'albumen':7 'alcohol':49 'and/or':23 'bake':31 'compris':19 'cook':29 'culinari':5,9,45,63 'dri':11 'extract':51,66 'food':16,68 'form':15,32 'fruit':22,24,42,50 'gelatin':72 'glaze':17 'ingredi':55 'meat':40 'non':48 'non-alcohol':47 'nutrit':57 'pectin':25,43,61 'powder':14 'prepar':18 'primarili':20 'protein':35 'purpos':6,10,46,64 'seawe':65 'substitut':41 'supplement':58 'textur':33 'unflavor':69 'unsweeten':71 'use':27,37,53 'veget':12,34 'vitamin':60

HAODONG

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