U.S. federal trademark · Serial No. 79019116 · Reg. No. 3223274
Beers; mineral water; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks, non-alcoholic fruit extracts for use in making beverages, soft drinks, and non-alcoholic cocktail drinks; and non-alcoholic beverages, namely, non-alcoholic aperitifs, non-alcoholic beer, punch, cocktail mixes, aerated water, isotonic drinks, vegetable juices, whey beverages, and fruit juices
Alcoholic beverages, excluding beer, namely wine, distilled spirits, rum, brandy, bitters, alcoholic aperitifs, digesters based on liqueurs and spirits, alcoholic fruit extracts, vodka, whiskey, curacao, liqueurs, and gin
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flours; preparations made from cereals, namely popped rice, pop-corn, roasted corn, flakes of corn, breakfast cereals, [mush] *musli * , and cereal based snack foods; breads; pastries; confectionaries, namely, candies, chocolates, chocolate candies, butter candies, candies made with nuts, cakes, cookies, croissants, éclairs, pies, muffins, frozen confections, biscuits, ice cream, ice cream desserts, ice cream with fruit, and sherbets; ices namely edible ices and flavored ices; honey; treacle syrup; yeast; baking powder; salt; mustard; vinegar; sauces namely sauces for use as condiments, chutney-sauce, curry-sauce, ketch-up, mayonnaise, cheese sauces, salad sauces, soja-sauce, chow chow, pepper sauces, paprika sauces, sauces based on herbs, and Worcestershire sauce; spices; and ice for refreshment, namely ice cubes and ice blocks
Preserved meat, poultry and game; preserved fish; canned fruits; canned vegetables; canned fish; canned meat; jams; meat; fish; poultry and game; preserved, dried and cooked fruits and vegetables; pickles; sour vegetables namely pickled vegetables and vegetables in vinegar or salted; vegetable juices for cooking; preserved herbs; and preserved mushrooms
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.