HAPPYVORE

Owners

Goods & Services

unprocessed and non-transformed agricultural, aquacultural, horticultural, and forestry products, namely, agricultural seeds, fruit seeds, plant seeds, live plants; fresh fruits and vegetables, fresh aromatic herbs

providing food and beverages; canteen services; café services; catering services; snack bar services; catering services for providing food; preparing and providing food and beverages for consumption in the nature of catering services and providing food and beverages; food and beverage preparation services; preparations of meals being food preparation

meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese; oils and fats for food; beverages based on almond milk, peanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceans, not live; vegetable juices for cooking; coconut milk, rice milk, and soy milk; soy or tofu steaks, namely, soy burger patties and tofu patties; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry, game, processed fruits or vegetables; processed foodstuffs, namely, vegetable-based meat substitutes, namely, vegetable-based meat substitute steak, dumplings, nuggets and charcuterie based on vegetable protein; non-dairy cream, yogurt and cheese substitutes based on shortening of vegetable origin; meat substitutes, fish substitutes, poultry substitutes, game substitutes; prepared meals consisting primarily of meat, fish, poultry and game substitutes; textured vegetable protein used as a meat, poultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute

wholesale and retail store services featuring foodstuffs and beverages

rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, wheat flour, rye flour, oat flour, and barley flour; bread, pastry and confectionery products, namely, pastilles, chocolate confections, croissants, cakes, pastries, candies, lollipops; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely, ketchup, mustard, mayonnaise; ice for refreshment; oat-based food, namely, processed oats, oat-based snack bars; malt biscuits; rice biscuits in the nature of rice cakes; bulgur; cheeseburger sandwiches; hot dog sandwiches; pizzas; sushi; tortilla; pies; processed quinoa; processed buckwheat; ice cream substitute based on shortening of vegetable origin; none of the aforementioned products being beverages