U.S. federal trademark · Serial No. 90612460 · Reg. No. 7013264
Flour for food; wheat flour and rye flour, barley flour, and sorghum flour; baking mixes for making cakes, brownies, cookies, muffins, and breads and baking blends and concentrates for pastry doughs, breads, and crusts
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.