U.S. federal trademark · Serial No. 79414934 · Reg. No. 8112812
Meat, fish, poultry and game, not live; processed meat products, namely, sausages; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin being milk substitutes; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips
Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; pasta, flour-based stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts; bread, simit being Turkish ring-shaped bagel covered with sesame seeds, pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert based on dough; desserts based on dough coated with syrup; dessert puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; condiments for foodstuff, namely, chutneys, vanilla flavoring for culinary purposes, spices, sauces being condiments, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery in the nature of candy, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.