Poultry, namely, a cooked dish of chicken cut into small square pieces and lightly breaded with both rice flour and wheat flour, cayenne pepper and garlic, which is pan fried or deep fried and served with toothpick skewers with sriracha sauce for dipping

'bread':15 'cayenn':23 'chicken':7 'cook':4 'cut':8 'deep':32 'dip':43 'dish':5 'flour':19,22 'fri':30,33 'garlic':26 'light':14 'name':2 'pan':29 'pepper':24 'piec':12 'poultri':1 'rice':18 'sauc':41 'serv':35 'skewer':38 'small':10 'squar':11 'sriracha':40 'toothpick':37 'wheat':21

HAVE YOU HAD CHICKEN YET? TRY THE NEW THAI BIRD.

Owners

Goods & Services