U.S. federal trademark · Serial No. 78388400
Conducting educational programs in the field of culinary arts for foodservice operators
Business consultation services provided to the foodservice industry in the nature of menu and recipe consultation, namely providing information to foodservice operators regarding menu and recipe selection, planning and analysis, and food label requirements
Salad dressings and sauces
Edible oils, butter, margarine, butter and margarine substitutes.
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