(1) Processed food products based on functional dough and batter systems which serve as the foundation for a variety of end-use products including functional breads, bagels, pastas, dry mixes, pizza shells, sweet baked goods and confectionary

'1':1 'bagel':28 'bake':35 'base':5 'batter':10 'bread':27 'confectionari':38 'dough':8 'dri':30 'end':22 'end-us':21 'food':3 'foundat':16 'function':7,26 'good':36 'includ':25 'mix':31 'pasta':29 'pizza':32 'process':2 'product':4,24 'serv':13 'shell':33 'sweet':34 'system':11 'use':23 'varieti':19

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