Olive oil; edible oils; broth and broth concentrates; vegetables all being preserved, dried, cooked or processed; savoury spreads, namely, garlic spreads, ginger spreads, chilli spreads and herb-based spreads; savoury dips; pickles; vegetable salads; herbs being preserved, dried, cooked or processed; potato chips, dips; all included in this class

'base':29 'broth':5,7 'chilli':24 'chip':44 'class':50 'concentr':8 'cook':14,40 'dip':32,45 'dri':13,39 'edibl':3 'garlic':20 'ginger':22 'herb':28,36 'herb-bas':27 'includ':47 'name':19 'oil':2,4 'oliv':1 'pickl':33 'potato':43 'preserv':12,38 'process':16,42 'salad':35 'savouri':17,31 'spread':18,21,23,25,30 'veget':9,34

Rice; pasta; noodles; mustard; relishes; tomato sauce; ketchup; gravies; salad dressings; mayonnaise; spices and seasonings; marinades; condiments, namely, garlic, ginger, chilli and herb-based sauces and pastes; salsa, all included in this class

'base':25 'chilli':21 'class':34 'condiment':17 'dress':11 'garlic':19 'ginger':20 'gravi':9 'herb':24 'herb-bas':23 'includ':31 'ketchup':8 'marinad':16 'mayonnais':12 'mustard':4 'name':18 'noodl':3 'past':28 'pasta':2 'relish':5 'rice':1 'salad':10 'salsa':29 'sauc':7,26 'season':15 'spice':13 'tomato':6

HERBSHOT

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