Trademark Search  /  HERITAGE KOREAN BBQ

HERITAGE KOREAN BBQ

○ Dead · Abandoned

U.S. federal trademark · Serial No. 88209222

Mark
HERITAGE KOREAN BBQ
Status
Abandoned
Serial Number
88209222
Filing Date
November 28, 2018
Class(es)
Class 029, Class 030

Owners

Rose Meat Services, Inc.
03 · Los Angeles, CA, US
Rose Meat Services, Inc.
03 · Los Angeles, CA, US

Goods & Services

Korean style barbecued meats; frozen, prepared and packaged meals prepared Korean style, namely, beef, pork, poultry and seafood; frozen meat, namely, beef, pork, poultry and seafood; marinated pre-cooked and marinated raw meats; refrigerated food package combinations consisting primarily of meats, poultry, seafood, and also including noodles, rice and fermented fresh, or frozen vegetables; ready-to-eat meals comprised primarily of meats, namely, beef, poultry, seafood with noodles, rice and fermented fresh or frozen vegetables; Korean style marinated beef jerky; refrigerated and frozen Korean style marinated beef patties; Korean food products, namely, Korean style kimchi stew, bean paste stew, Potato-based dumplings, chicken and ginseng stew; meats marinated in the Korean style, namely, beef bulgogi, pork bulgogi, Korean BBQ style chicken, Hawaiian Chicken BBQ, Kalbi in the nature of beef, Marinated Short beef Ribs, Garlic Beef, Garlic Chicken, Miso Ginger Beef, Teriyaki Beef, Marinated Pork Belly, Spicy Pork Belly, Garlic Pork Belly, Marinated Pork Ribs, Spicy Pork bulgogi, Miso Ginger Pork, Miso Ginger Chicken, Spicy Chicken, Teriyaki Chicken, Marinated Chicken; preparations made from vegetables, namely, vegetable-based snack foods

Ready to eat meals, frozen meals, and refrigerated meals, consisting primarily of noodles, rice and also including fermented, fresh, or frozen vegetables; marinades, sauces, thickening agents for use in cooking, seasonings, soy sauce and fish sauce; spices, Seasoning pastes, namely, red pepper paste; honey; Garlic-based sauces, ginger based sauces; Korean food flavorings, other than essential oils; Korean food products, namely, Japchae in the nature of a stir-fried noodle with vegetables; Korean food products, namely, flour-based dumplings; Bibimbap, namely, Korean cooked rice mixed with vegetables and beef; soy based sauce; fish based sauce

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.