Jiaozi; Noodles; Sauces; Cereals, processed; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); Dumpling skins; Fish dumplings; Flour-based dumplings; Flour-based dumplings stuffed with shrimp, chives, vegetable, mushroom, kimchi, red pepper, meat; Flour for making dumplings of glutinous rice; Korean-style dumplings (mandu); Rice dumplings; Shrimp dumplings; Soup dumplings (xiao long bao)

'bao':64 'base':28,32 'cereal':4 'chines':6,9,14,17 'chive':37 'cook':13,21 'dumpl':8,11,16,19,22,25,29,33,47,54,57,59,61 'fish':24 'flour':27,31,44 'flour-bas':26,30 'glutin':49 'gyoza':20 'jiaozi':1 'kimchi':40 'korean':52 'korean-styl':51 'long':63 'make':46 'mandu':55 'meat':43 'mushroom':39 'noodl':2 'pepper':42 'process':5 'red':41 'rice':50,56 'sauc':3 'shrimp':36,58 'shumai':12 'skin':23 'soup':60 'steam':7,10 'stuf':15,18,34 'style':53 'veget':38 'xiao':62

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