Trademark Search  /  HI-Q

HI-Q

○ Dead · Cancelled

U.S. federal trademark · Serial No. 77821015 · Reg. No. Kor47821

Mark
HI-Q
Status
Cancelled
Serial Number
77821015
Registration No.
Kor47821
Filing Date
September 5, 2009
Registration Date
July 14, 1986
Class(es)
Class 029, Class 030

Owners

WANGPATTANAMONGKOL, KITINON, MR.
01 · SAMUTPRAKARN, TH
Hi-Q Food Products Co., Ltd.
99 · Samutprakarn, TH
Hi-Q Food Products Co., Ltd.
99 · Samutprakarn, TH
Hi-Q Food Products Co., Ltd.
99 · Samutprakarn, TH

Goods & Services

(Based on Kor290917) Packaged meals consisting primarily of pasta or rice; packaged meals consisting of rice in a sealed container; packaged meals consisting of instant frozen rice; packaged meals consisting of steamed rice and green curry with tofu, steamed rice and green curry with tofu and vegetables, steamed rice and yellow curry with tofu, steamed rice and yellow curry with tofu and vegetables, steamed rice and red curry with tofu, steamed rice and red curry with tofu and vegetables, steamed rice and panang curry with tofu, and steamed rice and panang curry with tofu and vegetables; packaged meals, consisting of egg noodles and panang curry soup with tofu and vegetables; packaged meals consisting of pasta with tomato basil garlic sauce; (Based on Kor62370 and Kor47821) Sauces, namely, teriyaki sauce, soy sauce, chili sauce, Thai peanut sauce, Thai barbeque sauce, sweet chili sauce, oyster sauce, and black pepper sauce; Stir fry sauce, namely, basil garlic sauce, sweet and sour sauce, and pepper garlic sauce; Tomato ketchup

(Based on Kor47821) Canned fish, namely, sardines in tomato sauce, sardines in green curry sauce, sardines in teriyaki sauce, mackerel in tomato sauce, mackerel in green curry sauce, mackerel in teriyaki sauce, tuna in tomato sauce, tuna in green curry sauce, and tuna in teriyaki sauce; Soups, namely, mushroom cream soup, instant corn soup, and coconut soup with tofu and vegetables

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.