Trademark Search  /  HINODE

HINODE

● Live · Pending

U.S. federal trademark · Serial No. 99236360 · Reg. No. 40201801675U

Mark
HINODE
Status
Pending
Serial Number
99236360
Registration No.
40201801675U
Filing Date
June 16, 2025
Registration Date
January 26, 2018
Class(es)
Class 033

Owner

Hinode Foods (S) Pte. Ltd.
24 · Singapore, SG

Goods & Services

Acanthopanax wine; alcoholic beverages, except beers; alcoholic beverages containing fruit; alcoholic carbonated beverages, except beer; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic preparations for making beverages; alcoholic punches; alcopops; anise liqueur; baijiu; basi, namely, sugarcane wine; black raspberry wine; blackcurrant liqueur; blended whisky; blended wine; bourbon whisky; brandy; brandy based liqueurs; Chinese brewed liquor; Chinese mixed liquor; Chinese spirit of sorghum; Chinese white liquor; hard cider; hard cider winecoolers; prepared wine cocktails; cooking wine; dessert wine; distilled alcoholic beverages; grain-based distilled alcoholic beverages; distilled spirits of rice; wine-based drinks; dry fortified wine; dry red wine; dry sparkling wines; dry white wine; fortified wines; fruit based alcoholic beverages; fruit extracts, alcoholic; gin; ginger wine; grape wine; Japanese sweet rice-based mixed liquor; kirsch; malt whisky; mint flavoured liqueurs; minuman bream, namely, liquid rice wine; mulled wines; Napoleon brandy; neera; non-sparkling wines; orange liqueurs; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; prepared wine cocktails; red wine; rice alcohol; rose wines; rum; rum punch; sake; sato, namely, rice wine; sparkling hard cider; sparkling fruit wine; sparkling grape wine; sparkling wines; spirit-based cocktails; spirits; still wines; strawberry wine; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; table wines; teuk thnot chhou, namely, fermented alcoholic palm juice; tonic liquor containing mamushi-snake extracts; tonic liquor flavored with Japanese plum extracts; tonic liquor flavored with pine needle extracts; tuak, namely, fermented alcoholic palm juice; tuba, namely, fresh coconut wine; tubu, namely, alcoholic beverages made from coconuts or pine sap; vermouth; vintage wines; vodka; whisky; white wine; wine; yellow rice wine.

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.