Foods, substances used as foods, and ingredients of foods, namely, processed, dried and dehydrated vegetables, namely onions and potatoes; french fried onions; nut based snack foods; prepared potato sticks

'base':24 'dehydr':14 'dri':12 'food':1,5,9,26 'french':20 'fri':21 'ingredi':7 'name':10,16 'nut':23 'onion':17,22 'potato':19,28 'prepar':27 'process':11 'snack':25 'stick':29 'substanc':2 'use':3 'veget':15

Entertainment in the nature of competitions in the field of food consumption

'competit':6 'consumpt':12 'entertain':1 'field':9 'food':11 'natur':4

Mustard; prepared mustard; sauces, seasonings, dry sauce and gravy mixes; spices; worcestershire sauce; barbecue sauce; marinades; sauces and glazes for poultry, meats and vegetables; mayonnaise; salad dressings; dipping sauces; cayenne pepper sauce

'barbecu':14 'cayenn':30 'dip':28 'dress':27 'dri':6 'glaze':19 'gravi':9 'marinad':16 'mayonnais':25 'meat':22 'mix':10 'mustard':1,3 'pepper':31 'poultri':21 'prepar':2 'salad':26 'sauc':4,7,13,15,17,29,32 'season':5 'spice':11 'veget':24 'worcestershir':12

HOG CRAWL

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