full line of non-electric pots and pans; kitchen utensils, namely, basting spoons, slotted spoons, spatulas, turners, mixing spoons, whisks, graters, cutting boards made of wood, and serving trays not of precious metal

'bast':13 'board':24 'cut':23 'electr':6 'full':1 'grater':22 'kitchen':10 'line':2 'made':25 'metal':34 'mix':19 'name':12 'non':5 'non-electr':4 'pan':9 'pot':7 'precious':33 'serv':29 'slot':15 'spatula':17 'spoon':14,16,20 'tray':30 'turner':18 'utensil':11 'whisk':21 'wood':27

'cookwar':7 'featur':6 'home':4 'parti':5 'shop':2 'shop-at-hom':1

Educational services in the form of live presentations and demonstrations illustrating food preparation techniques and the use of equipment therefor

'demonstr':10 'educ':1 'equip':19 'food':12 'form':5 'illustr':11 'live':7 'prepar':13 'present':8 'servic':2 'techniqu':14 'therefor':20 'use':17

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