Food and beverage serving equipment for the heating, cooking, rethermilization, refrigeration, storage and transport of food comprising heat-activated or warmer-oriented equipment--namely, banquet cabinets for preplated meals, pan servers for bulk food pans, tray servers for trays of bulk or preplated foods, universal servers for trays and/or pans, enclosed tray cabinets, and infra-red food warmers; and comprising equipment which cools, is cold or freeze-oriented-namely, refrigerators and freezers

'activ':20 'and/or':51 'banquet':27 'beverag':3 'bulk':35,43 'cabinet':28,55 'cold':68 'compris':17,63 'cook':9 'cool':66 'enclos':53 'equip':5,25,64 'food':1,16,36,46,60 'freez':71 'freeze-oriented-nam':70 'freezer':76 'heat':8,19 'heat-activ':18 'infra':58 'infra-r':57 'meal':31 'name':26,73 'orient':24,72 'pan':32,37,52 'preplat':30,45 'red':59 'refriger':11,74 'rethermil':10 'serv':4 'server':33,39,48 'storag':12 'transport':14 'tray':38,41,50,54 'univers':47 'warmer':23,61 'warmer-ori':22

HOT-SERVE

Owners

Goods & Services