HUONSN

Owner

Goods & Services

Nut confectionery; high-protein cereal bars; cereal-based processed products; flour and preparations made from cereals; fruit jelly candy; honey; balloon flower root tea; ground ginger; malt for human consumption; vinegar; yeast; almond paste; bamboo-salt; beverages with tea base; chocolate products; coffee; kombucha; propolis; brown rice; red ginseng confectionery; red ginseng tea.

Air deodorisers; protein dietary supplements; mineral food supplements; powdered nutritional supplement drink mix; preparations of vitamins; adult diapers; food for babies; nutritional supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for medical or veterinary use; dietetic foods adapted for medical purposes; milk sugar for medical purposes [lactose]; ginseng for medicinal purposes; herbal tea for medicinal use; medicines for human purposes; disposable sanitizing wipes; medical preparation for slimming purposes; material for stopping teeth; nutraceutical preparations for therapeutic or medical purposes; test strips for measuring blood glucose levels; enzyme dietary supplements; food supplements, mainly based on deer antlers; food supplements, mainly based on jujube.

Bleaching preparations and other substances for laundry use; wrinkle-minimizing cosmetic preparations for topical facial use; wrinkle removing skin care preparations; beauty masks; mask pack for cosmetic purposes; sunscreen creams for cosmetic use; skin hydrators for cosmetic purposes; cosmetics; body lotions; shower gels; make-up; skin lotions; oils for perfumes and scents; nail art stickers; shampoos; toothpaste; toiletry preparations; cleaning and polishing preparations; cosmetics for animals; pre-moistened cleansing tissues.

Processed nuts; processed doraji [balloon flower] roots; aloe vera prepared for human consumption; food products made from dried fish and shellfish; jelly made from devils' tongue root [konnyaku]; fruit- and nut-based snack bars; fruit jellies; frozen fruits; frozen beans; protein milk; tofu-based snack food; fermented soybeans [natto]; preserved balloon flower root [Doraji]; soups; vegetable jellies; fruit juices for cooking; vegetable juices for cooking; lactic acid bacteria drinks; processed ginseng for use as a vegetable; ginseng jelly; vegetable-based snack foods; processed seaweed products; processed edible seaweed; red ginseng jelly for food purposes.