Rum, Perry, Bupju [Korean traditional rice wine], Soju [Korean liqueurs distilled or diluted], Yag-ju [refined rice wine], Sake, Tak-ju [unstrained rice wine], Strawberry wine, Tonic liquor flavored with plum extracts, Wild grapes wine, Kirsch, Vermouth, Vodka, Brandy, Cider, Champagne, Absinthe [liqueur], Whisky, Citron wine, Ginseng [liqueurs], Cocktails, Wine, Gin, Wine coolers, Compound rice wine [clear], Alcoholic extracts, Bitters, Arak, Curacao, Liqueurs, Anise [liqueur], Fruit extracts [alcoholic], Aperitifs

'absinth':44 'alcohol':60,70 'anis':66 'aperitif':71 'arak':63 'bitter':62 'brandi':41 'bupju':3 'champagn':43 'cider':42 'citron':47 'clear':59 'cocktail':51 'compound':56 'cooler':55 'curacao':64 'dilut':13 'distil':11 'extract':34,61,69 'flavor':31 'fruit':68 'gin':53 'ginseng':49 'grape':36 'ju':16,23 'kirsch':38 'korean':4,9 'liqueur':10,45,50,65,67 'liquor':30 'perri':2 'plum':33 'refin':17 'rice':6,18,25,57 'rum':1 'sake':20 'soju':8 'strawberri':27 'tak':22 'tak-ju':21 'tonic':29 'tradit':5 'unstrain':24 'vermouth':39 'vodka':40 'whiski':46 'wild':35 'wine':7,19,26,28,37,48,52,54,58 'yag':15 'yag-ju':14

HWA YO

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