Meat tenderizers for industrial purposes, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Proteins for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use; Glucose for the food industry, namely, for use in the manufacture of processed meats to improve texture and maintain moisture, not for scientific or medical use

'food':30,56 'glucos':53 'improv':16,42,68 'industri':4,31,57 'maintain':19,45,71 'manufactur':11,37,63 'meat':1,14,40,66 'medic':25,51,77 'moistur':20,46,72 'name':6,32,58 'process':13,39,65 'protein':27 'purpos':5 'scientif':23,49,75 'tender':2 'textur':17,43,69 'use':8,26,34,52,60,78

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