Trademark Search  /  HYBRID BURGER

HYBRID BURGER

○ Dead · Abandoned

U.S. federal trademark · Serial No. 88438781

Mark
HYBRID BURGER
Status
Abandoned
Serial Number
88438781
Filing Date
May 20, 2019
Class(es)
Class 029, Class 030

Owner

BrewDog Plc
99 · Aberdeenshire, GB

Goods & Services

Meat, fish, poultry, and game; meat extracts; burgers; meat burgers; vegetable burgers; soy burger patties; burgers consisting primarily of meat and soy; meat products being in the form of burgers; prepared processed meats and processed meat products; preserved, dried, and cooked fruits and vegetables; prepared meals consisting principally of meat, fish, poultry, and game; prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; snack food containing meat, fish, poultry, and game; sausages; snack food containing vegetables; snack food containing soy; edible oils and fats; meat substitutes; potato crisps; potato chips; potato sticks; fried potatoes; potato fries; potato snack foods

Burgers contained in bread rolls; sauces; spices; marinades containing spices; mixed spices; spice mixes; spice preparations; batter; batter mixes; pastry mixes; puff pastry; filo pastry; pastry dough; stuffing mixes; meat pies; pies containing fish; pies containing poultry; pies containing game; flavourings made from meat and meat substitutes; sandwiches containing meat; seasoned coating for meat; seasoned coating for fish; seasoned coating for poultry; flavourings made from fish; pastries consisting of vegetables and fish; pastries consisting of vegetables and poultry; flavourings made from poultry; concentrated sauce; cooking sauces; dried sauce in powder form; flavourings in the form of concentrated sauces; food dressings in the form of sauces; mixes for preparing sauces; flour and preparations made from cereals, bread, pastry and confectionery; prepared meals; pizzas, pies, and pasta dishes

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.