U.S. federal trademark · Serial No. 76320647 · Reg. No. 2673193
Fresh fruits, vegetables and live oysters which have been irradiated to kill pathogens and extend shelf life
Meats, fish, poultry and eggs which have been irradiated to kill pathogens and extend shelf life
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.