SPICES, AND ALL THE OTHER ITEMS NAMED IN THE ORIGINAL REGISTRATION; SPICES, INCLUDING ALLSPICE,CARAWAY, CARDAMON, CELERY, CINNAMON, CLOVES, CORIANDER, GINGER,IMITATION WHOLE CLOVES, MACE, MARJORAM, NUTMEG, PEPPER, SAGETHYME; SEASONINGS FOR USE IN MAKING MEAT PRODUCTS, INCLUDINGBARBECUE LOAF, BOLOGNA, BRAUNSCHWEIGER, FRANKFURTER, HAM SAUSAGE, LIVER SAUSAGE, MINCED HAM, PORK SAUSAGE, VEAL LOAF, WEINER; EMULSIFIER COMPOSITIONS COMPRISING DEXTROSE BLENDED WITH VEGETABLE GUMS, FOR USE IN MAKING SAUSAGE AND SIMILAR MEATE PRODUCTS; CONDIMENTS MADE OF HYDROLYZED PLANT PROTEIN SPICES AND MEAT EXTRACT, AND SOLUBLE DRY SEASONINGS COMPOUNDEDWITH A SALT AND/OR DEXTROSE BASE

'allspic':14 'and/or':87 'base':89 'blend':57 'bologna':39 'braunschweig':40 'caraway':15 'cardamon':16 'celeri':17 'cinnamon':18 'clove':19,24 'composit':54 'compoundedwith':84 'compris':55 'condiment':70 'coriand':20 'dextros':56,88 'dri':82 'emulsifi':53 'extract':79 'frankfurt':41 'ginger':21 'gum':60 'ham':42,47 'hydrolyz':73 'imit':22 'includ':13 'includingbarbecu':37 'item':6 'liver':44 'loaf':38,51 'mace':25 'made':71 'make':34,64 'marjoram':26 'meat':35,68,78 'minc':46 'name':7 'nutmeg':27 'origin':10 'pepper':28 'plant':74 'pork':48 'product':36,69 'protein':75 'registr':11 'sagethym':29 'salt':86 'sausag':43,45,49,65 'season':30,83 'similar':67 'solubl':81 'spice':1,12,76 'use':32,62 'veal':50 'veget':59 'weiner':52 'whole':23

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