U.S. federal trademark · Serial No. 79380048 · Reg. No. 7602288
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; dough improvers, namely bread-making aids in the nature of dough conditioners and dough stabilizers for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemicals additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry
Flour and preparations made from cereals, namely bread; bread improvers being mixture consisting predominantly of yeast and flour with added enzyme, for household use; food flavorings other than essential oils and aromatic preparations for food use, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely, ready-to-use bread making mixes; yeast-based preparation for bread, namely, dough developers
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.