U.S. federal trademark · Serial No. 85366918
Wireless cooking system incorporating a first unit having a thermometer, a wireless transmitter adapted to transmit temperature readings, and a second unit primarily comprising a wireless receiver adapted to receive the transmitted temperature readings, data input elements, namely, a capacitive touchscreen designed for multi-touch sensing, for controlling the system including selecting a meat choice and a taste preference associated with the selected meat choice and a visual display, namely, a liquid crystal display for monitoring cooking operations
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