Wireless cooking system incorporating a first unit having a thermometer, a wireless transmitter adapted to transmit temperature readings, and a second unit primarily comprising a wireless receiver adapted to receive the transmitted temperature readings, data input elements, namely, a capacitive touchscreen designed for multi-touch sensing, for controlling the system including selecting a meat choice and a taste preference associated with the selected meat choice and a visual display, namely, a liquid crystal display for monitoring cooking operations

'adapt':14,28 'associ':61 'capacit':40 'choic':56,66 'compris':24 'control':49 'cook':2,78 'crystal':74 'data':35 'design':42 'display':70,75 'element':37 'first':6 'includ':52 'incorpor':4 'input':36 'liquid':73 'meat':55,65 'monitor':77 'multi':45 'multi-touch':44 'name':38,71 'oper':79 'prefer':60 'primarili':23 'read':18,34 'receiv':27,30 'second':21 'select':53,64 'sens':47 'system':3,51 'tast':59 'temperatur':17,33 'thermomet':10 'touch':46 'touchscreen':41 'transmit':16,32 'transmitt':13 'unit':7,22 'visual':69 'wireless':1,12,26

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