Trademark Search  /  IFH

IFH

○ Dead · Cancelled

U.S. federal trademark · Serial No. 77526136 · Reg. No. 3580154

Mark
IFH
Status
Cancelled
Serial Number
77526136
Registration No.
3580154
Filing Date
July 18, 2008
Registration Date
February 24, 2009
Class(es)
Class 016, Class 029, Class 030, Class 035, Class 036, Class 041

Owners

PERFORMANCE FOOD GROUP, INC.
03 · RICHMOND, VA, US
Institution Food House, Inc.
03 · Hickory, NC, US
Institution Food House, Inc.
03 · Hickory, NC, US
Institution Food House, Inc.
03 · Hickory, NC, US

Goods & Services

ARRANGING AND CONDUCTING EDUCATIONAL SEMINARS AND PROGRAMS IN THE FIELDS OF COST ANALYSIS, MENU PLANNING, NUTRITIONAL COUNSELING, INVENTORY MANAGEMENT, WASTE CONTROL, AND EQUIPMENT AND RELATED SUPPLIES FOR STORAGE, PREPARATION, DISPLAY AND DISPOSAL; ARRANGING AND CONDUCTING EDUCATIONAL SEMINARS AND PROGRAMS IN THE FIELDS OF THE DISTRIBUTION OF GOODS TO THE FOOD SERVICE, FLORAL, BAKERY, DELI, HEALTH, BEAUTY, PHARMACY AND GENERAL MERCHANDISE INDUSTRIES

ACCOUNT CARD SERVICES, NAMELY, CREDIT CARD AND DEBIT CARD SERVICES

RETAIL STORE SERVICES IN THE FIELDS OF FOOD PRODUCTS, BEVERAGES, HOUSEHOLD ITEMS, JANITORIAL AND SANITIZING EQUIPMENT, AND GENERAL MERCHANDISE; PRODUCT MERCHANDISING SERVICES IN THE FIELDS OF FOOD PRODUCTS, BEVERAGES, HOUSEHOLD ITEMS, JANITORIAL AND SANITIZING EQUIPMENT, AND GENERAL MERCHANDISE; PROVIDING CLIENT INCENTIVE AWARD PROGRAMS FEATURING THE ADMINISTRATION OF REBATES AND POINTS TO PROMOTE CUSTOMER LOYALTY; DISTRIBUTORSHIP SERVICES IN THE FIELDS OF FOOD PRODUCTS, BEVERAGES, HOUSEHOLD ITEMS, JANITORIAL AND SANITIZING EQUIPMENT, AND GENERAL MERCHANDISE

PAPER PRODUCTS, NAMELY, NAPKINS

CONDIMENTS, NAMELY, HOT SAUCE, TARTAR SAUCE, AND SALAD DRESSINGS

SEAFOOD AND MEAT

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "IFH" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.