Trademark Search  /  IMPACT KITCHEN

IMPACT KITCHEN

● Live · Registered

U.S. federal trademark · Serial No. 88337079 · Reg. No. 7133432

Mark
IMPACT KITCHEN
Status
Registered
Serial Number
88337079
Registration No.
7133432
Filing Date
March 12, 2019
Registration Date
August 8, 2023
Class(es)
Class 005, Class 021, Class 025, Class 029, Class 030, Class 031, Class 032, Class 035, Class 043, Class 044

Owners

IMPACT KITCHEN PARTNERSHIP
02 · Toronto, ON, CA
IMPACT KITCHEN PARTNERSHIP
02 · Toronto, ON, CA
IMPACT KITCHEN PARTNERSHIP
02 · Toronto, ON, CA

Goods & Services

Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug

Providing a website featuring information about health and nutrition

Hats; Athletic clothing, namely, shirts, sweatshirts, toques, baseball caps

Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders

Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings

Unprocessed edible nuts

Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues

Providing a website featuring information about food, namely, information in the field of recipes and cooking

Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food

Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.