Trademark Search  /  INDICE DI POLLENZO

INDICE DI POLLENZO

○ Dead · Abandoned

U.S. federal trademark · Serial No. 79091915

Mark
INDICE DI POLLENZO
Status
Abandoned
Serial Number
79091915
Filing Date
December 22, 2010
Class(es)
Class 016, Class 029, Class 030, Class 031, Class 032, Class 033, Class 041, Class 042, Class 043

Owner

UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE
99 · IT

Goods & Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils

Education; providing of training; entertainment; sporting and cultural activities

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks

Providing of food and drink; temporary accommodation

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages

Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt

Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software

Alcoholic beverages (except beers)

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.