Technical and food science consultation services in connection with treatment equipment, namely sterilizers which use ultraviolet light, ozone and chemicals separately or in combination with each other to destroy or sterilize pathogens, microorganisms, mold, yeast, spores, viruses and other spoilage organisms

'chemic':20 'combin':24 'connect':8 'consult':5 'destroy':29 'equip':11 'food':3 'light':17 'microorgan':33 'mold':34 'name':12 'organ':41 'ozon':18 'pathogen':32 'scienc':4 'separ':21 'servic':6 'spoilag':40 'spore':36 'steril':13,31 'technic':1 'treatment':10 'ultraviolet':16 'use':15 'virus':37 'yeast':35

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