Trademark Search  /  IRCA

IRCA

● Live · Registered

U.S. federal trademark · Serial No. 79127242 · Reg. No. 4565898

Mark
IRCA
Status
Registered
Serial Number
79127242
Registration No.
4565898
Filing Date
October 19, 2012
Registration Date
July 15, 2014
Class(es)
Class 029, Class 030

Owners

IRCA S.p.A.
35 · Gallarate (Varese), IT
IRCA S.p.A.
98 · IT
IRCA S.r.l.
16 · IT
IRCA S.r.l.
16 · IT
IRCA S.r.l.
16 · IT

Goods & Services

Preserved [ , dried ] and cooked fruits [ and vegetables ] ; edible oils and fats; [ palm oil for food and sunflower oil for food; eggs, milk and other dairy products, namely, cheese and butter; ] buttercream, whipped cream [ , margarine ] ; [ cocoa butter for food purposes; unflavored and unsweetened edible gelatine; fruit jellies, jellies for food; jams, marmalade and ] compotes [ ; prepared nuts; fish preserves ]

Pastries, confectionery made of sugar and pastry products; almond paste, almond-based pastry and confectionery [ , namely, almond cake ] ; hazelnut confectionery, namely, hazelnut paste; custard, spreadable cream for confectionery, namely, cocoa spreads; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; mix in powder for confectionery, namely, baking powder; mix in powder for custard cream, namely, chocolate and bakery powder; [ ice creams and ] [ starch- binding agents for ice creams; ] powders for ice cream; [ leaven in the nature of yeast; ] baking powder, yeast powder for use in cakes; mixes for use in cakes; sugar pastry and sugar confectionery [ and for decorating Christmas trees, ] namely, icing and sugar icing; confectionery and pastry based on fruit jellies, namely, fruit jelly candy; candy for food; sugar, natural sweeteners, glucose for culinary purposes; royal jelly for food purposes; [ malt extract for food, ] malt for food purposes; maltose for food; marzipan; cocoa, chocolate and other products deriving from cocoa, chocolate compound products, namely, products based on enzymes emulsifiers, [ namely, spreads consisting primarily of emulsified biscuits or cookies, ] sourdough bread and malt flour; cereal preparations, namely, bread mixes; farinaceous food pastes for human consumption; wheat flour, corn flour, [ soya flour, potato flour ] for food; roasted corn; corn flakes, oat flakes [ ; pizzas, pasta, spaghetti noodles, vermicelli noodles, tagliatelle noodles ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.