Sugar, namely, fruit sugar; sugar substitutes for culinary purposes; natural sweetening materials in the nature of natural sweeteners; fine pastry, namely, small cakes, cookies and biscuits; dry sugared cakes of rice flour; confectionery articles, namely, hard caramels, soft caramels, filled hard caramels, hard caramels in the form of dragées, dragées, filled dragées, lollipops; marzipan; all the aforesaid made in whole or in part with hydrogenated maltose

'aforesaid':57 'articl':34 'biscuit':26 'cake':23,29 'caramel':37,39,42,44 'confectioneri':33 'cooki':24 'culinari':8 'dragé':49,50,52 'dri':27 'fill':40,51 'fine':19 'flour':32 'form':47 'fruit':3 'hard':36,41,43 'hydrogen':65 'lollipop':53 'made':58 'maltos':66 'marzipan':54 'materi':12 'name':2,21,35 'natur':10,15,17 'part':63 'pastri':20 'purpos':9 'rice':31 'small':22 'soft':38 'substitut':6 'sugar':1,4,5,28 'sweeten':11,18 'whole':60

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