Trademark Search  /  JÖRÐ

JÖRÐ

● Live · Registered

U.S. federal trademark · Serial No. 79276393 · Reg. No. 6197595

Mark
JÖRÐ
Status
Registered
Serial Number
79276393
Registration No.
6197595
Filing Date
September 5, 2019
Registration Date
November 17, 2020
Class(es)
Class 029, Class 030, Class 032

Owners

Jörd International A/S
99 · DK
Jörd International A/S
99 · DK
Jörd International A/S
99 · DK
Arla Foods amba
99 · DK

Goods & Services

Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes

Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages

Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.