JET CHEF

Owner

Goods & Services

FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR