Scientific research services relating to foods, namely, measuring of nattokinase activity and content in food, processed food, natto, bacteria, natto bacteria, and cultures of natto bacteria; Food safety testing for other of processed foods made of nattokinase; Chemical and bacteriological analysis of a strain of natto bacteria that produces nattokinase for purposes of identification and safety testing

'activ':11 'analysi':41 'bacteria':19,21,26,47 'bacteriolog':40 'chemic':38 'content':13 'cultur':23 'food':6,15,17,27,34 'identif':54 'made':35 'measur':8 'name':7 'natto':18,20,25,46 'nattokinas':10,37,50 'process':16,33 'produc':49 'purpos':52 'relat':4 'research':2 'safeti':28,56 'scientif':1 'servic':3 'strain':44 'test':29,57

JNKA

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