sprouted grains prepared for human consumption; wheat flour for food; almond paste; processed wheat; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki); Korean-style dumplings (mandu); wheat-based snack foods; food leavening agents; malted rice; bread; chocolate products, namely, chocolate and chocolates; ice and ice cream; honey; cylinder-shaped rice cakes (garaetteok); rice cakes; rice cakes for stir-fried rice cake; Korean sauces and seasoning pastes (jangs); seasonings; sauces

'agent':52 'almond':11 'base':47 'bread':55 'cake':24,35,71,74,76,82 'chocol':56,59,61 'consist':17 'consumpt':6 'cook':15 'cream':65 'cylind':68 'cylinder-shap':67 'dish':16 'dumpl':43 'ferment':26 'flour':8 'food':10,49,50 'fri':22,33,80 'garaetteok':72 'grain':2 'honey':66 'hot':27 'human':5 'ice':62,64 'jang':88 'korean':41,83 'korean-styl':40 'leaven':51 'malt':53 'mandu':44 'name':58 'noodl':38 'past':12,29,87 'pepper':28 'prepar':3 'primarili':18 'process':13 'product':57 'rabokki':39 'ramen':37 'rice':23,34,54,70,73,75,81 'sauc':84,90 'season':86,89 'shape':69 'snack':48 'sprout':1 'stir':21,32,79 'stir-fri':20,31,78 'style':42 'topokki':30 'wheat':7,14,46 'wheat-bas':45

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