U.S. federal trademark · Serial No. 90061528 · Reg. No. 6809574
Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi
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