U.S. federal trademark · Serial No. 79421947
Food products consisting predominantly of flour and preparations from cereals in the nature of cakes, namely, sponge cakes, fruit cakes, cheesecakes, chocolate cakes, carrot cakes, red velvet cakes, cakes, layer cakes, angel food cakes, birthday cakes, wedding cakes, cake pops, cake mixes, and cupcake mixes; pastries in the nature of croissants, danishes, tarts, eclairs, baklava, churros, puff pastries, strudels, and cupcakes, savory biscuits, cookies, buns, pizza base, rusks and toasts, dessert puddings, flour-based chips, lavash, bread sticks, brownies, doughnuts; chocolates in the nature of milk chocolates, dark chocolates, white chocolates, chocolate bars, chocolate truffles, chocolate spreads, chocolate chips, and chocolate drops; bread, pastry, breads, buns, and confectionery made of sugar
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.