Pungent relish made from red chili, which is produced by steps of using chopped red chili as a main ingredient, adding salt and rice malt therein, and then mixing and letting the ferment for more one year and a small amount of which is used for any cuisines including Nabe-dishes, NabeRyouri, soup dishes, and noodle dishes

'ad':21 'amount':41 'chili':6,16 'chop':14 'cuisin':48 'dish':52,55,58 'ferment':33 'includ':49 'ingredi':20 'let':31 'made':3 'main':19 'malt':25 'mix':29 'nabe':51 'nabe-dish':50 'naberyouri':53 'noodl':57 'one':36 'produc':9 'pungent':1 'red':5,15 'relish':2 'rice':24 'salt':22 'small':40 'soup':54 'step':11 'therein':26 'use':13,45 'year':37

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