U.S. federal trademark · Serial No. 71516855 · Reg. No. 0435904
ALGIN PRODUCT FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, THICKENING, SUSPENDING, EMULSIFYING GEL-FORMING AND WATER HOLDING PROPERTIES IN BAKERY PRODUCTS SUCH AS ICINGS, MERINGUES, JELLIES, AND PIE FILLINGS, CONFECTIONERIES SUCH AS CANDY JELLIES, FRUIT SYRUPS, PUDDINGS, SAUCES, FLAVOR EMULSIONS, SALAD DRESSINGS, DAIRY PRODUCTS, AND OTHER FOOD PRODUCTS
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