KENT PRECISION FOODS GROUP

Owners

Goods & Services

Thickened water beverages; thickened fruit juice beverages

Salad dressing mixes; salad dressings; coleslaw dressing; marinades; mixes for sauces and salsa; cooking sauces; pizza sauce and ketchup mixes; seasoning mixes; food seasonings; mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, fudge, crème anglaise and meringue; flavored, sweetened gelatin and pudding dessert mixes and bases; mixes for pie crust; gravy mixes; au jus mixes; meat flavored dry base for soups and gravy; flavored sauce mixes for meats, fish, and vegetables; food flavoring salts and concentrates; mixes for condimental sauces, namely, barbeque sauce, dill sauce, steak sauce, tartar sauce, spaghetti sauce, bourbon sauce, hollandaise sauce, and spaghetti sauce; potato pancake mixes; flavored seasonings for meats, namely, taco seasoning and chili seasoning; breading mixes; pickling spices; herbs and spices used for pickling; pickling brine for use with vegetables; sugar-free and low sodium flavored sweetened gelatin and pudding dessert mixes and bases suitable for a sugar-free and low sodium diet; mixes for low sodium salad dressings and food flavoring concentrate suitable for a low-sodium diet; mixes for the preparation of frozen desserts, namely, soft serve ice cream and frozen confections; cocoa mixes; cappuccino mixes; food and beverage thickeners in the nature of an additive used in culinary preparation; thickened coffee beverages

Foods for special dietary use adapted for medical purposes, namely, mixes for low sodium salad dressings, salt-free soup bases, low sodium food flavoring concentrate, and sugar-free and low sodium gelatin and pudding dessert mixes; food and beverage thickeners in the nature of an additive formulated to assist persons with swallowing difficulties consume food and beverages

Soup bases; broth bases; soup mixes; broth mixes; fruit pectin for use in jams and jellies for use in cooking and baking; dip mixes;salt-free soup bases suitable for a low sodium diet; unflavored and unsweetened gelatins for use in dessert mixes and bases; fruit purees; vegetable purees; meat and poultry purees; egg purees; and mixes for making milk shakes