Research and development services for proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof; research and analysis services in relation to microorganisms and fermentation derivatives and scientific consultancy services relating thereto

'analysi':31 'bacteria':12 'chemic':17 'consult':42 'cultur':10,20 'deriv':25,39 'develop':3 'ferment':16,19,22,24,38 'fungi':13 'ingredi':7 'media':23 'microbi':9 'microorgan':11,36 'mixtur':27 'mold':15 'name':8 'proprietari':6 'relat':34,44 'research':1,29 'scientif':41 'servic':4,32,43 'substanc':18 'thereof':28 'thereto':45 'yeast':14

Proprietary ingredients, namely, microbial cultures, microorganisms, bacteria, fungi, yeasts, molds, ferments, chemical substances, fermentates, cultured or fermented media, fermentation derivatives, and mixtures thereof for use as ingredients in foods

'bacteria':7 'chemic':12 'cultur':5,15 'deriv':20 'ferment':11,14,17,19 'food':29 'fungi':8 'ingredi':2,27 'media':18 'microbi':4 'microorgan':6 'mixtur':22 'mold':10 'name':3 'proprietari':1 'substanc':13 'thereof':23 'use':25 'yeast':9

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