Trademark Search  /  KIRIN KYOWA FOODS

KIRIN KYOWA FOODS

○ Dead · Cancelled

U.S. federal trademark · Serial No. 77551721 · Reg. No. 5415898

Mark
KIRIN KYOWA FOODS
Status
Cancelled
Serial Number
77551721
Registration No.
5415898
Filing Date
August 20, 2008
Registration Date
June 3, 2011
Class(es)
Class 001, Class 029, Class 030

Owners

KIRIN KABUSHIKI KAISHA
03 · NAKANO-KU, TOKYO, JP
KIRIN KABUSHIKI KAISHA
03 · NAKANO-KU, TOKYO, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP
Kirin Holdings Kabushiki Kaisha
03 · Chuo-Ku, Tokyo, JP

Goods & Services

Curdlan chemical for the food industry, namely, chemicals used in food industry, chemical additives for use in the manufacture of foods, chemical products for the fresh-keeping and preserving of food; chemical products, namely, plasticizers, fertilizers; chemical products in the nature of solvents, namely, active solvents for use in the manufacture of foods; chemical products in the nature of organic acids, namely, acetic acid, citric acid, fatty acids for use as a food additive, oxalic acid, and formic acid; chemical products in the nature of hydrolyzed proteins, namely, chemical preparations in the nature of hydrolyzed proteins for use in the manufacture of foods; Food additives for non-nutritional purposes for use as a bulking agent or stabilizing agent

Food additives for non-nutritional purposes for use as a flavoring; thickening agent used for cooking; flavor enhancers used in food products; flavoring agents, namely, spices, processed herbs, and non-essential oils; yeast extracts; seasonings and condiments, namely, chemical seasonings, seasonings containing meat extracts and fish extracts, sauces; mixes for bakery goods, cake mixes in the form of powder, flour for food, yeast, wine-based seasoning sauce, sake-based seasoning sauce, seasonings containing hydrolyzed proteins

Hydrolyzed protein used as a food additive and food filler; soups, preparations for making soup, bouillon, broth, bouillon concentrates, preparations for making vegetable soup

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.