U.S. federal trademark · Serial No. 77956626 · Reg. No. 3956649
Modified food starch designed to provide viscosity, freeze-thaw stability and paste clarity in baked goods, gravies, sauces, baby food, frozen desserts, pies, canned foods and snacks, namely, cereal bars and cookies
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.