Wine; Wine coolers being drinks; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Acanthopanax wine (Ogapiju); Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Prepared wine cocktails; Red wine; Rose wine; Sparkling fruit wine; Sparkling grape wine; Still wine; Strawberry wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Yellow rice wine

'acanthopanax':22 'aperitif':11,25 'bark':80 'base':10,14,20,29 'beverag':15 'black':30 'bokbunjaju':33 'cocktail':55 'conchona':79 'contain':74 'cook':34 'cooler':3 'drink':5,21 'extract':75 'fruit':36,61 'ginseng':77 'grape':38,64,72 'honey':40 'kinatetsu':83 'kit':42 'korean':46 'make':44 'makgeoli':50 'mull':51 'name':16 'ninjin':82 'ninjin-kinatetsu':81 'ogapiju':24 'piquett':17 'prepar':53 'raspberri':31 'red':56 'rice':48,88 'rose':58 'sparkl':60,63 'spritzer':7 'still':66 'strawberri':68 'sweet':71 'tonic':70 'tradit':47 'white':85 'wine':1,2,6,9,13,19,23,28,32,35,37,39,41,45,49,52,54,57,59,62,65,67,69,73,84,86,89 'wine-bas':8,12,18 'yellow':87

KOPU WINES

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