KUROZU NOUHOU

Owners

Goods & Services

wreaths of natural flowers; unprocessed hops; live edible aquatic animals; fresh vegetables; sugar cane; fresh fruits; copra; malt for food purposes; unprocessed foxtail millet, unprocessed proso millet, namely, glutinous and non-glutinous millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn maize; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein for animal consumption; animal foodstuffs, namely, straw, grass, mixed feed made of corn, wheat and barley used as fodder; agricultural seeds and bulbs; live trees; grass seed; natural turf; dried flowers; seedlings; saplings; natural flowers; hay; potted dwarf trees; live mammals, fish, birds and insects; silkworm eggs; eggs for hatching; urushi tree seeds; rough cork; un-worked or partly worked material palm tree leaves

starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic preparations for food, namely, seasonings not made from essential oils, namely, food flavorings; tea; coffee and cocoa; ice; confectionery, bread and buns; miso soybean paste; sauces for meat, fish and soups; meat gravies; ketchup sauce; soy sauce; vinegar; salad dressings; mayonnaise; sauces for barbecued meat; sugar, cube sugar; fructose for food; crystal sugar, not confectionery; maltose for food; honey for food; glucose for food, namely, corn syrup; powdered starch syrup for food; glutinous starch syrup; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings, namely, glutamic acid solution for food purposes; spices; ice cream mixes; sherbet mixes; coffee beans; cereal; almond paste; Chinese stuffed dumpling sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dogs sandwiches; meat pies; prepared ravioli; yeast powder; fermenting malted rice; yeast; baking-powder; sake lees, namely, namely, the sediment from fermentation of sake for seasoning food; rice; husked oats; husked barley; flour for food; gluten for food; tea leaves