U.S. federal trademark · Serial No. 86335609 · Reg. No. 4715234
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented soybeans (natto); Fermented vegetables (kimchi); Kimchi; Milk ferments for culinary purposes; Radish cubed kimchi (kkakdugi); Salted and fermented seafood (jeotgal); Watery radish kimchi
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