Trademark Search  /  L

L

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79140386 · Reg. No. 4680260

Mark
L
Status
Cancelled
Serial Number
79140386
Registration No.
4680260
Filing Date
August 30, 2013
Registration Date
February 3, 2015
Class(es)
Class 029, Class 030, Class 035, Class 043

Owners

KABUSHIKI KAISHA LAWSON
03 · Tokyo 141-8643, JP
KABUSHIKI KAISHA LAWSON
03 · JP
KABUSHIKI KAISHA LAWSON
03 · JP

Goods & Services

Retail store services and wholesale store services featuring a variety of goods in the field of clothing, foods and beverages and living ware, all goods sold together; retail store services and wholesale store services featuring foods and beverages; retail store services and wholesale store services featuring liquor; retail store services and wholesale store services featuring meat

Restaurant services, namely, providing foods and beverages for consumption on and off the premises

Aromatic preparations for food, namely, flavor enhancers used in food and beverage products; ice; confectionery, namely, ice candies, ice cream, frozen confectionery, Japanese sponge cakes (kasutera), tarts, caramels, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolates, doughnuts, nougats, biscuits, popcorn, rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat being Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; preparations made from cereal, namely, oatmeal, cornflakes, processed cereals, ready-to-eat cereals, breakfast cereals, cereal bars; Chinese stuffed dumplings being cooked gyoza; Chinese steamed dumplings being cooked shumai; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting primarily of rice and also containing added meat, fish, or vegetables; ravioli; yeast powder; pasta sauce

Edible oils and fats; meat; eggs; frozen vegetables; processed meat products, namely, chiken; pre-cooked curry stew; stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being furi-kake

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.