Trademark Search  /  L

L

● Live · Pending

U.S. federal trademark · Serial No. 79448291

Mark
L
Status
Pending
Serial Number
79448291
Filing Date
March 3, 2026
Class(es)
Class 030

Owner

Kabushiki Kaisha Lawson
03 · JP

Goods & Services

Aromatic preparations for food; tea; tea-based beverages; tea beverages with milk; coffee; coffee-based beverages; roasted coffee beans; cocoa; cocoa-based beverages; chocolate-based beverages; ice; sweets; confectionery; cereal-based snack food; rice-based snack food; wheat-based snack foods; corn-based snack foods; chocolate; biscuits; candies; gummy candies; ice cream; chewing gums; bread and buns; sandwiches; steamed buns stuffed with minced meat, namely, chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condiments; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; cereal bars; instant noodles; freeze-dried dishes with the main ingredient being pasta; prepared meals consisting primarily of pasta or rice; prepared pasta; ramen noodles; noodle-based prepared meals; prepared rice dishes; lyophilised dishes with the main ingredient being rice; frozen meals consisting primarily of pasta or rice; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; onigiri; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; sake lees being by-product of rice for food in the nature of rice paste for seasoning; husked rice; husked oats; husked barley; gluten for food; flour.

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "L" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.