Trademark Search  /  L'ATELIER BLINI

L'ATELIER BLINI

● Live · Registered

U.S. federal trademark · Serial No. 79259284 · Reg. No. 6044558

Mark
L'ATELIER BLINI
Status
Registered
Serial Number
79259284
Registration No.
6044558
Filing Date
October 31, 2018
Registration Date
May 5, 2020
Class(es)
Class 029, Class 030, Class 031

Owners

LABEYRIE FINE FOODS FRANCE
98 · FR
DELABLI
34 · FR
DELABLI
34 · FR
DELABLI
34 · FR

Goods & Services

Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawn

Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambient

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparations

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.